*Appetizers

Fried Mozzarella Cheese Sticks w/Marinara

Crab Stuffed Jalapeño Peppers

Fried Crab Claws ½ lb or 1 lb

Fried Calamari w/Marinara

Fried Onion Rings

Chicken Fingers

Fried Mushrooms w/Horseradish Cream

Cheese Quesadilla w/Blackbean and Corn

   Salsa and Lime Tequila Sour Cream

*Sandwiches

(all sandwiches come with cole slaw and French fries. Small side salad is a $1.00 addition)

Grilled Chicken w/bacon, cheese and sautéed peppers

Sear Tuna – 6 ozs of Ahi Grade Yellow Fin Tuna

Crab cake Po-Boy

½ Pound Burger

Shrimp or Oyster Po-Boy

*The Junior*- pork tenderloin, ham, pepper-jack & wasabi

*Soups

Crawfish, Bacon & Roasted Pepper Bisque

Tomato-Basil Cream, Cup or Bowl

*Salads

House Salad or Greek

-Salad Add-Ons

Chicken or Shrimp (fried, blackened or grilled)

Seared Tuna or Fried Crab cakes

*Entrees

(all entrees come with slaw or small house salad, French fries or red skinned potatoes)

Fried Grouper w/a crawfish, bacon and chipotle pepper

  cream sauce

Shrimp or Oyster Basket

Shrimp Linguine

Fried Softshells w/remoulade sauce

12 oz rib-eye w/sautéed mushrooms and caramelized onions

Skewered shrimp-blackened w/mango salsa or on the griddle with remoulade

Smothered Chicken w/bacon, onions and pepper-jack cheese

Blackened Mahi-mahi w/fresh made mango salsa