Fairhope Yacht Club
FOUNDED IN 1942 -  Yacht Club of the 2004 and 2007 GYA Offshore Challenge Cup Champions; 2008 Best Three-Boat Club
                                    2010 Mobile Bay Youth Champions
 
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Fairhope Yacht Club

101 Volanta Ave.

Fairhope, AL  36532

 

 

P. O. Box 1327

Fairhope, AL 36533

 

 

251-928-3276

(office)

251-928-8888

(reservations)

251-990-8602

(fax)

E-Mail FYC

 

 

  Dining Room                        FYC Bar

On-Going Events at FYC:
Mondays - Pot Luck
Tuesdays - Taco Night
Fridays - Prime Rib Night
Saturdays - Baby Back Ribs Night
Sundays - Brunch from 11:00 - 2:00

Appetizers, Soups & Salads Sandwiches, Burgers, Baskets, Light Meals & Children's Menu Entrees  

Entrees
Filet Mignon   $23.95
Char-grilled bacon wrapped choice 8oz tenderloin filet

Ribeye   $19.95
Char-grilled choice center-cut 12oz Ribeye

Baby Back Ribs
 Full Slab-$22.95    Half Slab-$12.95
Cooked long and slow till the meat falls off the bone then finished with Sweet Baby Rays

Steak Au Poivre  $22.95
Two 4oz tenderloin filet medallions, seared with crushed black pepper,
in a rich brand-flamed creamed demi-glaze
*Try with William Hill Cabernet- nice rich cab, touch of oak   $7.95glass

Atlantic Salmon   $18.95
8oz fresh, farm raised Atlantic salmon, grilled or blackened

Seared Tuxedo Sashimi Tuna   $16.95
Encrusted in black & white sesame, seared with a Soy Orange Glaze

Charbroiled Swordfish   $18.95
Char-grilled then finished with a teriyaki aioli on the side

Flounder with Lemon & Basil   $15.95
Lightly dusted with flour then sautéed with a Lemon Basil buerre blanc

Seafood Pasta Radiatore   $17.95
Gulf shrimp, Bay scallops, Langoustines and crab with radiatore pasta in a cream sauce

Shrimp Scampi Linguini   $15.95
Gulf Coast shrimp sautéed with butter, garlic, spring onions & white wine over linguini

Whole Pampano En Papillote   $18.95
Seasoned and baked in parchment with lemons, white wine, tomatoes, green and purple
onions then presented and opened at the table
*Try with William Hill Chardonnay - slight oak, hint of pear & apricots  $7.95 glass

Chicken Marsala   $13.95
Sautéed chicken breast in a Marsala wine and cream sauce with mushrooms

Amber Chicken   $13.95
Grilled chicken breasts glazed in the oven with a citrus teriyaki
Reservations:  251.928.8888 option 2
 

 

MEMBERSHIP IN FYC
Click here to download the membership application.

 

Bar Hours:
Mon-Thurs: 4:00-9:00
Fri-Sun: 11:00am - 10:00pm

Restaurant Hours:
Wed-Thurs:
4:00-9:00
Fri-Sun: 11:00-9:00

Sun Brunch: 11:00am-2:00pm; regular menu 2:00-8:00pm

 
FYC Ballroom
FYC Ballroom
 

Bay Side Porch
Bayside Porch

 

South Porch
South Porch

 

Party Area
Beneath the Building

 


 

 

©2011 Fairhope Yacht Club
FYC Webpage Coordinator: Cathy Cromartie